👉 A serving weapon is a tool used by chefs and servers to efficiently and hygienically distribute food to diners at a restaurant. Typically made of durable materials like stainless steel, it comes in various forms such as forks, knives, spoons, and tongs. Serving weapons are designed to be easy to clean, reducing the risk of contamination and ensuring food safety. They also help in organizing the presentation of dishes, making it easier for servers to manage large tables and multiple orders simultaneously.
